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CHISHTIA SUGAR MILLS LIMITED
Refined Sugar From Sugar Cane Sugar / Sucrose
Sugar, term applied loosely to any of a number of chemical compounds in the carbohydrate group that are readily soluble in water; are colorless, odorless, and usually crystallizable; and are more or less sweet in taste. Sugar is also known as Sucrose.
Chemical Analysis
C12H22O11
Sugar is used not only as a constituent in home-produced and industrially produced foods, but also as the raw material from which fermentation produces ethyl alcohol, butyl alcohol, glycerine, citric acid, and levulinic acid. Sugar is an ingredient in some transparent soaps.
Key Benefits
Widely Use In Infant Feeding
Basic Food Stuff
Easy To Use
Molasses or Blackstrap molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, or mother liquor, after having been purified, is concentrated into a thick mass. As the sugar crystallizes, this mass is passed through a centrifuge which allows the mother liquor to pass through but retains the crystallized sugar. The resulting molasses is very dark and has a robust somewhat bitter-tart flavor.
Total solids as Brix 78-80.5
Moisture (%) 20-25
Total sugars (%) 55-65
Invert Sugars (%) 9-22
Sucrose (%) 37-50
Ash (%) (sulfated) 6-11
pH 1:1 dilution " 4.5-6.0
Key Benefits
56 Cal. Energy (Per 15 ml or 1 Table Spoon)
68 mg Sodium (Per 15 ml or 1 Table Spoon)
350 mg Potassium (Per 15 ml or 1 Table Spoon)
Press Mud - is a waste produced by the mills. For every tone of Sugar Cane approximately 30 to 40 kg Press Mud is produced. Press Mud is used as manure in the sugarcane fields. Distillery effluent (vinasse) is also mixed with Press Mud and made into compost.
Key Benefits
Biogas
Rich Organic Residues
Attractive For The Worms
